GUARANTEED CONTENT W/W
Potassium Oxide Soluble In Water (K2O) % 29
Chlorine Content (Cl) % 0,25
Due to the high rate of potassium, fruit ripening, coloration and increased quality are directly affected.
Along with potassium, it helps young fruits that are not prepared to ripen thanks to the other ingredients it contains. It does not cause forced ripening.
It helps plants not to be affected by adverse conditions, increases resistance against disease factors. It positively affects the natural color of the fruit.